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Shrimp Tacos

1.5lbs shrimp- peeled and deveined (tails removed too)
3TB Butter
2cloves garlic
1/3cup sour cream
3TB Mayo
1/2tsp cumin
1 bag shredded cabbage
Flour/wheat tortillas

Combine mayo, sour cream + cumin in a bowl. Set aside.

Melt butter, add chopped garlic. Brush over shrimp.

Grill/broil shimp until cooked through (~2min per side)
Remove from heat. Salt.
Place shrimp in tortilla, top with sauce, add cabbage. EAT.
Betty Gray - Saturday, October 25, 2008 - 5:32 am

Okay, I admit that I read your blog through Bloglines and don’t get to see the rest of your site. This is awesome!!!! Shrimp tacos sounds so yummy! TFS

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